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How do you compare matter with one scoop of frozen ice cream and one scoop of melted ice cream?
Wiki User
∙ 12y ago
matter of u big belly . .............
Wiki User
∙ 12y ago
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What has more matter a scoop of frozen ice cream or a scoop of melted ice cream?
the matter would be the same.
How is blood related to ice cream?
Whipped Cream Sprinkles Cherries Banana Splits Hot Fudge Caramel Syrup Frozen Yogurt Chocolate Chips Fruit Ice cream Scooper Ice Cream Stand
How do people eat chocolate?
Solid, melted, fudge, cream, pudding, liquid, hot, cold, frozen.
Can you eat ice cream after its melted and frozen again?
Well... It probably isn't a great idea... You might get poisoned.
What state of matter is ice cream?
If frozen firm; solid If melted soft; liquid These two are found most often Two less frequent possibilities; If boiled; gas If held in a magnetic bottle; plasma
What makes ice cream melt?
Ice cream's natural state is actually when it has melted, so there is nothing in it that makes it melt. When the ice cream is frozen, it undergoes a physical change which basically means it can be changed back. If you put melted ice cream back in the freezer and stir it regularly, it will become ice cream again.
What melts ice cream?
Actually ice cream is a frozen dessert, so definitely when it comes in contact with normal temperature it get melted. Proteins in ice cream are one of the major source which decreases its melting point.
Is melted ice cream is a solution or heterogeneous mixture?
Melted ice cream is a heterogeneous mixture.
Does melted ice cream weight the same as unmelted ice cream?
Yes. Just like a pound of fresh hamburger meat is still a pound of hamburger meat after it's frozen.
What is the proper name for frozen whipped cream?
There isn't an acual name for frozen whipped cream, it's just called frozen whipped cream.
How has ice cream changed?
It has melted.
What is the difference between frozen ice cream and melted ice cream?
Frozen ice-cream is ice-cream that has been cooled to the point where it's state is solid. In most normal fridge-freezers it is stored at -5 to -8 degrees celcius. In this state the atoms are tightly packed together, and they vibrate very little. Melted ice-cream has been heated so that it has become a liquid. This means that it has past the melting point of the substance that makes up the ice-cream. In this state, the atoms are a lot more free to move, and not so tightly packed together. If the ice-cream were to be heated further, then the water in the substance would evaporate, leaving behind anything else that made up the ice-cream.
