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No, you will want to hard boil (also sometimes referred to as "hard cook") the eggs then chop them up.
it could cause the egg to implode/explode i believe, or it might hard boil it or cook it in some fashion
If you put then all into the same pan and boil them at the same time, then the answer is the same time as it takes to boil one egg. A hens egg for example would take 3 minutes to soft boil and 8 minutes to hard boil.
I always boil eggs for at least 20 minutes just to be safe.
for hard boiled eggs, boil each egg 8 minutes
put eggs in boiling water with a little salt and cook for 10 minutes, run under cold water for a minute that will make it easier to peel them.
If you put them all in the same pan and boil them at the same time then the same time it would take to boil one egg, so the answer is 3 to 4 minutes for soft boiled eggs, 6 to 7 minutes for hard boiled eggs. Refresh the hard boiled eggs in cold water after cooking to stop a black ring forming around the yolk.
The best way I have found to cook hard-boiled eggs is to put your eggs in a pot with enough cold water to about 1" above them, turn on high, wait for it to boil, boil two minutes, take the pot off the heat, put a lid on the pot and let sit for 20 minutes, rinse with cold water. They usually turn out perfect.
I have an egg that weighs approximately 6 ounces and would like to hard boil, how long do I cook this egg?
I Will Cook The Boil Egg And I Will Eat
boiled water