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No, you will want to hard boil (also sometimes referred to as "hard cook") the eggs then chop them up.

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Q: Do you smash the yolk in the egg when making egg salad?
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Why does salad dressing have egg yolk?

Egg yolk is an emulsifier. it traps the air when beaten thouroughly making the salad appear lighter . this is the reason its also added to pastries and cakes. for texture and taste. When in dresing it make the dressing light and improves the texture.


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