0
Egg yolk is an emulsifier. it traps the air when beaten thouroughly making the salad appear lighter . this is the reason its also added to pastries and cakes. for texture and taste.
When in dresing it make the dressing light and improves the texture.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
Why you use egg yolk in salad dressing?
Because it tastes good!$
Is homemade Caesar's salad dressing dangerous?
Not at all... as long as you use good fresh egg yolk.
What is the difference between mayonnaise and salad cream?
A lot of the ingredients are the same, but the taste will depend on the amount of each ingredient.
Do you smash the yolk in the egg when making egg salad?
No, you will want to hard boil (also sometimes referred to as "hard cook") the eggs then chop them up.
What is the middle part of an egg?
the yolk! yolk
Which is correct to say ''The yolk of the egg is yellow'' or ''The yolk of the egg are yellow''?
"The yolk of the egg is yellow" is correct. "Yolk" is a singular noun, so it should be paired with the singular verb "is."
Is the yolk inside the egg or outside?
no, the egg yolk is just the yolk. and the egg white is just the white
Which is fatier the egg yolk or white?
the egg yolk
What is measure of dressing on salad?
Salad dressing is typically measured by tablespoon.
Which of these is a example of a suspension vinegar blood or salad dressing?
Salad dressing.
Salad dressing heterogeneous or homogeneous?
Salad dressing is a heterogeneous mixture.
What is the difference between salad and salad dressing?
well the salad is the actual leaf but and the salad dressing is the sauce that goes over it
