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You should defrost it in a refrigerator, if possible. If you boil it when it's still frozen, you risk having a rubbery lobster. If you boil it, keep it in the shell and plunge into boiling water for just a couple of minutes. If you broil it, crack it after defrosting and remove the lobster meat. Broil it for just a couple of minutes to get color. Since it's already cooked, you just want to make it "fresh" by heating very quickly. Cooked lobster tail will curl and shrink if you re-heat it too long. You can also serve it cold after defrosting. With pre-cooked lobster, this would probably be your best bet.

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Chanel Huels

Lvl 13
2y ago

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Where can I find an online lobster recipe?

Lobster recipes are easy to find. Most popular sites include, but are not limited to: foodnetwork.com, food.com, MarthaStewart.com, etc. Some grocery stores will even cook the lobster for you. So it will save you one step. So I would suggest looking for recipes where the lobster is pre-cooked, just incase. Save one of each that you believe sounds best: one precooked lobster, one where you have to cook it yourself.


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What do you do with a lobster?

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ask ben riggs


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