You should defrost it in a refrigerator, if possible. If you boil it when it's still frozen, you risk having a rubbery lobster. If you boil it, keep it in the shell and plunge into boiling water for just a couple of minutes. If you broil it, crack it after defrosting and remove the lobster meat. Broil it for just a couple of minutes to get color. Since it's already cooked, you just want to make it "fresh" by heating very quickly. Cooked lobster tail will curl and shrink if you re-heat it too long. You can also serve it cold after defrosting. With pre-cooked lobster, this would probably be your best bet.
Lobster recipes are easy to find. Most popular sites include, but are not limited to: foodnetwork.com, food.com, MarthaStewart.com, etc. Some grocery stores will even cook the lobster for you. So it will save you one step. So I would suggest looking for recipes where the lobster is pre-cooked, just incase. Save one of each that you believe sounds best: one precooked lobster, one where you have to cook it yourself.
do not cook it is precooked. heat at 350 for 20 min/lb
Then cook it.
Yes it would be best if you did so you do not get ice crystals inside your lobster
Cook it.
till it turns red or pink under 5 minutes
A precooked ham is already cooked and needs only to be heated to a desired temperature, if it is wanted to serve it hot. As a precooked item, it can be sliced and served cold.
you cook them then eat them for HP
ask ben riggs
yes. if you cook it
I'm not sure what you mean... The only way to eat a lobster is to cook it first.
You do not need to boil it for long. The longer it boils the tougher it gets. You need only boil the lobster for a few minutes. When the color is bright red. No longer than 5 minutes for 1 lobster.