The asparagus will already be cooked, remove the asparagus from the can and drain the liquid, lay the asparagus on an ovenproof dish, plate or pan, sprinkle grated cheese over and bake in a hot oven for 6 to 8 minutes until it is hot and the cheese has melted.
You can cook it many different ways, but i like to boil it.
Canned asparagus can be cooked in a variety of ways. It can be drained and heated on a skillet with butter and salt or other seasonings. It can also be made into a soup or casserole.
Can Cream of asparagus soup be frozen?
That probably depends on what the frozen asparagus would have had done to it.... if it was to be baked then probably not. Asparagus doesn't require much cooking, and it is likely that if the frozen asparagus was to undergo heating for any length of time then that might be enough time for the fresh asparagus to cook. You might blanche the asparagus first - plunge it into boiling water for a minute before using it in the recipe.
No, that wouldn't be a good idea.
Upwave Eat - 2013 Asparagus and Swiss Mac and Cheese - 1.34 was released on: USA: 2 January 2014
No but i suppose most of the flavor depends on how and if you cook it
Upwave Eat - 2013 Asparagus and Swiss Mac and Cheese 1-34 was released on: USA: 2 January 2014
it is steak cooked however you prefer then you place asparagus over the top of the steak and place approx 4 slices of Swiss cheese on top of the asparagus and then brown cheese... voila! Xavier Steak! mmmmmmmmm
Ingredients1 12 or 4 6 Boboli shells1/2 cup Mayo2 tablespoons Parmesan cheese grated1/4 teaspoon Dry mustard2 Egg whites6 medium Asparagus spears; cook cut1 piecesBlend together mayo, cheese and mustard. Beat egg whites until stiff peaks form; fold into mayo mixture. Arrange cut asparagus on Boboli. Spoon mayo mixture over asparagus. Bake on ungreased baking sheet at 450~ about 8 to 10 minutes or until puffed and lightly browned. (wrv)
yes almost any cheese will do
Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender.
Breaded veal cutlets served with crab and asparagus and a cheddar cheese sauce.
Baguettes or other firm bread cut into 1 inch cubes Broccoli, asparagus, colored peppers, mushrooms, apple slices Precooked ham cut into 1 inch cubes Consider doing a cheese fondue at the same time as a broth or oil fondue, then you can cook your vegetables a bit before dipping them in the cheese.