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Can you substitute butter for vegetable oil when making brownies?
Yes, you can substitute butter for vegetable oil when making brownies, but keep in mind that it may change the texture and flavor of the brownies.
Can you substitute butter for oil in brownies?
Yes, you can substitute butter for oil in brownies. However, keep in mind that using butter may result in a slightly different texture and flavor compared to using oil.
Can I replace oil with butter when making brownies?
Yes, you can replace oil with butter when making brownies. However, keep in mind that using butter may result in a slightly different texture and flavor compared to using oil.
What is the best recipe for making mini cupcake brownies?
To make mini cupcake brownies, combine brownie mix with eggs, oil, and water. Fill mini cupcake liners halfway with batter and bake at 350F for 12-15 minutes. Let cool before serving.
What happens if you use half as much oil in your brownies?
They will be very dry and unpleasant, but, you can substitute unsweetened applesauce for oil or butter in brownies. A tasty, healthier solution to your problem.
How much butter would you use in brownies to substitute for vegetable oil?
Melt the butter & measure the amount it needs. If it needs 2/3 cup oil, use that much melted butter.
When cooking brownies can vegetable oil considered shorting?
Yes it can, also tomato soup can be used as butter
How much canola oil do you substitute for 2 sticks of butter in a cupcake recipe?
Canola can substitute 2 sticks of butter by using 16 tbsp of oil. For every 1/4 cup butter, use 4 tablespoons vegetable oil.
How much butter do you use instead of vegetable oil in brownies?
You should use the same amount of butter. It's probably also best to melt the butter so that it combines well.
What does vegtatable oil do in brownies?
Vegetable oil keeps brownies moist.
What effect does egg have on a brownie?
You should use the same amount of butter. It's probably also best to melt the butter so that it combines well.
What does oil do in baking?
Oil helps baking be moist. If the oil is left out, the baking can be extremely dry. Bakers can substitute many forms of oil including butter and shortening.
