Put them in a shallow pan season with salt, pepper, onion and garlic powder. put in a little water cover pan with foil. cook them suckers for at least 2 hours.
check them once in awhile to make sure there is still liquid in pan. maybe last half hour you can take the foil off to brown them.
I use them to make carnitas in the crockpot. So easy and so yummy! See "related links" for the recipe.
This cooking technique requires a little more time, but will make delicious, fall-apart tender ribs and is worth the extra effort:
Batter with yellow cornmeal, salt and pepper then deep fry in cooking oil. Preferably peanut.
I dont think so!!
they made sleds
Inside buffalo fish head
Yes, if you are baking or roasting them they will over cook and begin to dry out if you cook them to long.
on the bbq
they are used so that can help to work in tribes.
The ribs should be cooked with bone down.
Yes the boys on the jermals fish the fish, dry the fish, and cook the fish.
No
You should cook it on high for about 4 hours
Yes, it is in the sucker fish family.
Yes, backbones and ribs, like most fish.