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the same way as any other eggs but very very fast since they are so small. In a pan, whether scrambled or fried, when they look done they are. If boiling them I would start with room temperature water and guess it will take less than 2 minutes after the water boils maybe even less than 1 minute then shock them in ice water.

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10y ago
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11y ago

The whole process is 1 hour or so.

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