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It's not possible to cook it without heat or marinating, but it can be eaten raw as sushi.

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13y ago

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Does salmon spoil if it's refrigerated in lemon juice for 24 hours?

No, that is the proper method for marinating fish. You need to keep fresh fish refrigerated until you are ready to cook it.


Mexican ceviche is made by marinating raw fish in what type of liquid?

Ceviche is made by marinating raw fish in acid, usually lime juice.


How long should cerviche marinate?

Ceviche should typically marinate for about 15 to 30 minutes, depending on the type and thickness of the fish used. This time allows the citrus juice to "cook" the fish by denaturing its proteins. For more delicate fish, such as shrimp or scallops, a shorter marinating time is recommended, while firmer fish can handle a bit longer. However, marinating for too long can result in a mushy texture.


Can you cook fish in a steamer?

Yes, if large enough and would be a quick cooking process for fish.


Does lemon juice dry out fish while marinating it?

Yes, lemon juice can dry out fish when marinating because its acidity cooks the fish proteins, a process known as denaturation. If left too long, the acid can break down the fish's texture, making it tough and overly firm. To avoid this, it's best to marinate fish in lemon juice for a short period, typically 15 to 30 minutes, depending on the thickness of the fillet.


Can you marinate fish the day before cooking in a lemon marinade?

Yes, you can marinate fish in a lemon marinade the day before cooking, but it's important to be cautious with the marinating time. The acidity in lemon juice can start to "cook" the fish, potentially making it mushy if left too long. Ideally, marinating for 30 minutes to 2 hours is best, but if you do choose to marinate overnight, consider using a less acidic marinade or adding the lemon juice closer to cooking time.


What type of flame is required to cook fish?

No need of cooking u can consume your fish without cooking also


What is fish ceviche and how is it traditionally prepared?

Fish ceviche is a dish made by marinating raw fish in citrus juices, typically lime or lemon, which "cooks" the fish without heat. It is traditionally prepared by combining the fish with ingredients like onions, tomatoes, cilantro, and peppers, and letting it marinate for a few hours before serving.


How do you cook fresh fish like stew without over or under-cooking it?

place the fish in the cooked stew once you take it off the heat and allow it to cook in the reduced sauce naturally!!


Do the boys on the jermals cook the fish?

Yes the boys on the jermals fish the fish, dry the fish, and cook the fish.


Are lemon raw good?

All fish dishes with lemon juice are good for your health - as long as there are not heaps of other unhealthy ingredients (batter, fat) added. A common process for making raw fish involves cutting the fish into pieces and marinating them in lemon juice.The acid 'cooks' the fish and will turn it from translucent to white. You can then add coconut cream and coriander; or chopped tomato, avocado and onion for a Mexican twist - fresh and delicious.


Why does citric acid cook seafood?

through a process called denaturation, when marinated the citric acid changes effects the protein molecules in the seafood(fish) which allows it to "cook"