1 hour proving time, 1-2 mins in boiling water and then 25 mins in the oven I use a bagel recipe I found on the BBC Good Food Magazine website a while ago now, I've included it below for you. 7g sachet dried yeast
4 tbsp sugar
2 tsp salt
450g bread flour
poppy, pumpkin (yum) or sesame seeds to sprinkle on top (optional) Tip the yeast and 1 tbsp sugar into a large bowl, and pour over 100ml warm water. Leave for 10 mins until the mixture becomes frothy. Pour 200ml warm water into the bowl, then stir in the salt and half the flour. Keep adding the remaining flour (you may not have to use it all) and mixing with your hands until you have a soft, but not sticky dough. Then knead for 10 mins until the dough feels smooth and elastic. Shape into a ball and put in a clean, lightly oiled bowl. Cover loosely with cling film and leave in a warm place until doubled in size, about 1hr. Heat oven to 220C/fan 200C/gas 7. On a lightly floured surface, divide the dough into 10 pieces, each about 85g. Shape each piece into a flattish ball, then take a wooden spooon and use the handle to make a hole in the middle of each ball. Slip the spoon into the hole, then twirl the bagel around the spoon to make a hole about 3cm wide. Cover the bagel loosely with cling film while you shape the remaining dough. Meanwhile, bring a large pan of water to the boil and tip in the remaining sugar. Slip the bagels into the boiling water - no more than four at a time. Cook for 1-2 mins, turning over in the water until the bagels have puffed slightly and a skin has formed. Remove with a slotted spoon and drain away any excess water. Sprinkle over your choice of topping and place on a baking tray lined with parchment. Bake in the oven for 25 mins until browned and crisp - the bases should sound hollow when tapped. Leave to cool on a wire rack, then serve with your favourite filling.
pre heat 483 degrees, cook 239 minutes
2min and 30sec
You can get gluten free bagels at the local shops you num nuts boob
A prime rib can be frozen, but it should be thouroughly thawed before cooking.
frozen
yes I can, all food types can be cooked from frozen.
yes just cook them slower and longer
Yes. They can be treated like other frozen fruits, peaches for instance
Yes. Sausage can be cooked from frozen.
I cook frozen brisket in foil in a slow cooker , I put smoked applewood rub on it and wrap it in foil and poke a few holes in the foil as to make a stream tent. It will slowly cook awesome!!!!! I do no believe that it make a difference thawed or frozen, however I think it makes it more moist to cook frozen as I shared above and that just a farm girls way of doing it
In a kettle
Yes
Yes