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Thaw the fish out completely in the fridge, then be sure to pat the filets dry with a cloth before cooking. The best fish are fried, in a cornflour or cornmeal, salt and pepper batter. Salmon, however, are best baked, with butter and lemon pepper seasoning. Some of the best tasting fish fried are; flounder, ocean perch, trout, seatrout, walleye, talapia, and catfish.

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15y ago
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10y ago

This question is a bit vague, but here are a few suggestions.

If the food is frozen and you do not have a freezer, you should thaw and cook the food. Serve it when it's ready, or store it in the refrigerator for a safe amount of time.

If you need to know how to defrost the food, there are three ways to thaw it. Let it sit in the refrigerator until it thaws naturally in a cool temperature, or, place it in cold water, replacing the water every 30 minutes until it is thawed. In a pinch, you can sit it on the counter to thaw, but this is not the safest method.

If you have acquired frozen food and have no freezer to store it in, you should offer it to friends or family while it is still frozen.

In some cases, you may need to thaw and cook the food, allow it to cool, and refreeze it.

You should never refreeze thawed foods without cooking them first.

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Q: How do you cook frozen fish?
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