put a pot or pan on water on the stove till they boil then turn the stove off and enuff potatoes to were they are creamy and a pinch or two of salt and pepper if u want you can add butter enjoy
Manly instant mashed potatoes, who is owner of this slogan
There are approximately 5 cups of instant mashed potatoes in 1 lb. Instant mashed potatoes are less dense than fresh potatoes, so they take up more volume per pound. This means that 1 lb of instant mashed potatoes will yield more cups compared to 1 lb of fresh potatoes.
The ideal ratio of water to instant mashed potatoes for achieving the perfect consistency is typically 1.5 to 2 cups of water for every 1 cup of instant mashed potatoes.
I just made shepherd's pie w/instant mashed potatoes and they didn't retain their potato-like texture, turned into much :-/
A suitable substitute for potato flakes in a recipe is mashed potatoes or instant mashed potatoes.
instant mashed potatoes
Mashed potatoes come from the underground roots of plants. Farmers remove the potatoes from underground. Then, the potatoes are sold in stores and at farmer's markets. The potatoes are purchased, washed, peeled, sliced, cooked, and mashed with a potato masher or mixer. Also, instant mashed potatoes come from dried potatoes.
Any type of mashed potatoes are starchy foods and high on the glycemic index, so they are not a good choice for anyone with diabetes.
Well, honey, a cup of instant mashed potatoes typically ranges from 4 to 6 Weight Watchers points, depending on the brand and preparation. So, if you're on a point-counting spree, better watch out for those sneaky spuds!
mashed potatoes is made of a potato that farmers grow from a tiny seed in shallow soil. Then it is mashed up and butter and garlic is added.
Inventor of Instant Mashed Potatoes and the automatic apple pealer.
I would use 40 pounds and cook them cut in halves in 2-3 large pots