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Typically a breadfruit is peeled, chopped into cubes, and then boiled in lightly-salted water for about 15 minutes. After this it can be fried or added to stews, with or without meat.

It can also be roasted, barbequed over an open fire, or boiled whole, without peeling first. Peeling and coring is easier after it is cooked. It can be sliced as well as cubed, and is often paired with coconut milk or cream.

Look up "How to cook breadfruit" online, and you will find several good recipes.

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12y ago
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11y ago

Boil them in very salty water until soft, peel the skin off, eat like chestnuts.

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8y ago

I would not cook over-ripe bread fruit at all. I would fling it out as there is no point in serving spoiled food.

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Q: How do you cook overripe breadfruit?
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