Typically a breadfruit is peeled, chopped into cubes, and then boiled in lightly-salted water for about 15 minutes. After this it can be fried or added to stews, with or without meat.
It can also be roasted, barbequed over an open fire, or boiled whole, without peeling first. Peeling and coring is easier after it is cooked. It can be sliced as well as cubed, and is often paired with coconut milk or cream.
Look up "How to cook breadfruit" online, and you will find several good recipes.
Boil them in very salty water until soft, peel the skin off, eat like chestnuts.
I would not cook over-ripe bread fruit at all. I would fling it out as there is no point in serving spoiled food.
what is the scientific name for breadfruit
No, Captain James Cook discovered Tahiti. Captain Bligh was going to Tahiti to deliver Breadfruit.
breadfruit has a herbaceous stem!:) Edited answer; Being a tree breadfruit has woody stem
Yes it is the seed fruit of the breadfruit tree.
please i want to no the scientific name of breadfruit
Breadfruit is a starchy melon often used for food in the Caribbean
Throw a little yeast and sugar in with your breadfruit stew, let it rot into a mash and distill it.
The breadfruit is a species of fruit that is popular mostly in the Southeast part of Asia and most of the Islands of the Pacific Ocean. There are several ways to cook this fruit, because it can only be consumed after cooked. It's prepared and eaten as fritters, combined with coconut and as a side dish for meats, and also as an ingredient of desserts.
Breadfruit is a Spring crop that is used in cooking sweets.
Yes. Many websites cite that breadfruit is fine for guinea pigs.
Matured to excess.
if they are overripe.