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If they're fresh (not frozen), you get some water boiling (say 2 quarts per 12 pierogi) and then drop in the pierogi. It will take a few minutes for the water to return to boiling. When the pierogi begin to float on top of the water, it is time to remove them. Then I usually melt some butter in a frying pan and brown them a little on both sides before serving.

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13y ago
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13y ago

In a saucepan of hot water, don't let it boil and watch the polonies as they will rupture if they get to hot.

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Q: How do you cook polonies?
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