If you are cooking a lot of beans, let's say about 9-10 cups, you want to put them in a large pot, add maybe a tablespoon or two of salt, and let the beans cook for up to 3 hours. If the water runs low, add more water and turn up the heat just a little. Then you want to let the beans finish cooking by securing the lid and turning the heat off, just leave it on the stove.
Put 2 cups of dried pinto beans and 6-7 cups of water and whatever spices or flavorings (ham, bacon, etc) you like. Cook for 10 hours on low or 6 hours on high. Salt during the last 30 minutes of cooking or after they are fully cooked.
You need to place your pinto beans in some kind of baking dish. You then can cover the beans with water and allow to slowly cook in your roaster oven.
Presoaked beans should be cooked 8 to 10 hours on low setting in a Crock Pot.
ou cook cornbread dressing in a roaster oven
An oven roaster is a very useful tool in the kitchen. It can be used to roast various meats or cook meats such as lamb.
An oven roaster is a very useful tool in the kitchen. It can be used to roast various meats or cook meats such as lamb.
An oven roaster is a very useful tool in the kitchen. It can be used to roast various meats or cook meats such as lamb.
Ingredients1 lb Dry pinto beans6 lb Beef rump roast1 tb Lard or shortening1 c Green or banana pepper strip2 x Sliced med. onions2 c Tomato juice8 oz Can tomato sauce1/2 c Water2 ts Cider vinegar2 tb Brown sugar2 ts Salt1 ts Dry mustard1 ts ThymeWash beans;cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour; drain, discarding water. Brown roast in hot fat in a Dutch oven or roaster. Add peppers and onions and cook until tender. Add beans and remaining ingredients. Cover and bake in a 350 deg. oven for 2 1/2-3 hours or until beans are tender and meat is done.
Maybe.I recommend joining the Yahoo Nesco Roasting Group;
Whether you cook them in the oven or on the grill you cook them for 45 minutes, turn them over, puncture small wholes in the center either with toothpicks or with a fork, this prevents them from exploding, then cook them another 45 minutes, then it's time to eat. Don't forget to add chili, cheese, pinto or chili beans and cheese and can be eaten with crackers or bread and hot sauce.
It appears that rival has discontinued the 16 quart size roaster oven. There are no replacement parts to be found for any roaster oven at the Rival website. And I have found any aftermarket supplier.
Yes I have roaster oven 60th Anniversary in Mint and still works. I am interested in when it was made and the price, how many where made also? I am interested in selling the roaster. Thank You Wendy Vey
Ingredients1 lb Dry pinto beans6 lb Beef rump roast1 tb Lard or shortening1 c Green or banana pepper strip2 x Sliced med. onions2 c Tomato juice8 oz Can tomato sauce1/2 c Water2 ts Cider vinegar2 tb Brown sugar2 ts Salt1 ts Dry mustard1 ts ThymeWash beans;cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour; drain, discarding water. Brown roast in hot fat in a Dutch oven or roaster. Add peppers and onions and cook until tender. Add beans and remaining ingredients. Cover and bake in a 350 deg. oven for 2 1/2-3 hours or until beans are tender and meat is done.
The bean pot has two handles for mobility and handling. It is also made out of ceramic or clay. They can be placed in the oven to cook the beans, and can maintain the heat of the beans for hours even after being taken out of the oven.
Dutch oven or roaster