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1. Cover with boiling water and simmer for 1 to 1-3/4 hours if 1-2 lbs, or 1-1/2 to 2 hours if 3 lbs.

2. Slice, broil or pan fry.

3. Bake at 325 degrees timed as above or until internal temperature reaches 148 degrees.

Remember to remove wrapping.

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Q: How do you cook roses smoked boneless pork shoulder butt?
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What is smoked butt?

Smoked Butt is a term used to describe the leaner part of the pork butt (off the sholder) that is boneless and smoked, Similar to ham which is off the rump of the pig


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There is a part called the Shoulder Butt where you would get: bone-in blade roast, blade roast, blade steak, ground pork and sausage.If you are asking about the butt, the leg of the hog, then the Ham section can provide these cuts: bone-in fresh ham, smoked ham, leg cutlets, boneless ham roast; also butt roast and ground meat (for hot dogs and kielbasa).The Ham (leg section) includes the butt end near the tail and the shank end near the leg.Charts can be found here: http:/www.virtualweberbullet.com/meatcharts.html


What is the best cut of meet for a pork roast?

Typically I use a boneless pork loin. If I'm making a pulled pork dish I use a butt roast aka shoulder roast.


What is in a butt?

That will depend how you define or use the word "butt".A cigarette butt will contain a number of noxious chemicals from the tobacco. There have been a number of instances where small children have been poisoned from consuming cigarette butts.A pork butt is a cut of meat taken from the shoulder of a hog. It will contain meat and whatever seasonings are used for cooking and could have bones or be boneless. The stories of why it is called "butt" varies from the name of a chef to the barrel the cut was shipped in.


What is the meaning behind the Irish song 'Banks of Roses'?

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How do you relax shoulder to fire high caliber rifle?

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What is a four letter word for pork shoulder other than loin or butt?

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