Some people like to oil the grill -I like to brush the oil (olive) onto the fish just before plopping it onto the grill. Because fish is so easily overooked, I raise the grill higher than normal, and watch it closely.
A stainless bbq grill is a great addition to the home. It allows you to cook as much as you want without having to worry about the food sticking as much as it would with another grill. You should still use a cooking spray until you have used the grill a few times in order to make sure the grill will keep all of your food from sticking.
Some recipies call for different times. Also you can cook it at different tempeatures for different times.
The process of making smoked salmon is as follows: soak the grilling plank in water for one hour. Preheat grill to medium heat, prepare the salmon and lightly season. Remove grilling plank from water and place the salmon skin side down on the plank. Place the plank on the center of the grill, close the grill and allow to cook for 20 minutes until the fish is tender. Turn off the grill and allow the salmon to rest for two minutes before you take it off the grill.
You can bake brats, broil them, or cook them on the stovetop in a skillet with a little water.
it's easy just clean the grill after and before you cook on it. With this practice you will be able to maintain your grill without even knowing it.
you justeverything u would as if u were going to grill it and put it in the oven (put the fish in tinfoil after u do all that)
To cook things on the grill top.
It depends on the fish and the thickness, but generally, you want to cook the fish until it flakes easily. White, flaky fish (like cod or tilapia), you'll want grill for about 5-7 minutes, turning once (I prefer to let it cook a little longer on the first side, so 4 minutes on one side and 2 on the other). Fish like salmon or swordfish steaks take about 10 minutes.
You need to oil the grill to help prevent sticking. Heat the grill to full temperature before putting on the meat. Either marinade the meat or apply a dry rub for flavoring. Cook as slowly as possible to avoid charring the meat and to allow the inside to come to full temperature.
The grill is where the meats are cooked. A grill cook grills meat.
If your grill is gas, and you have more than one burner, you may want to leave one burner off to conserve gas if the one burner is sufficient to cook your food. Also, on both gas and charcoal grills, leaving one side of the grill without direct heat allows you to move your food over to indirect heat so it can cook longer without burning.
Caribbean's cook chicken over open flame or on a char-grill. They cook with a variation of grill methods throughout the islands.