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How do you cook sea bream?

Updated: 10/27/2022
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14y ago

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Scale and gut the sea-bream but leave the head on. Make sure that the gills are removed, they have a bitter taste. Lay the bream on a big piece of foil and lay on slices of lemon, rosemary and drizzle with olive oil. Wrap up the parcel and place in a moderate oven for 30 mins. The flesh is white and delicate but beware of small bones.

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14y ago
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Q: How do you cook sea bream?
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