"Sirloin" is he cut of the beef from near the rump.
No. By definition Beef Wellington is made with meat from the tenderloin. You can make a faux-wellington by wrapping any cut of meat in pastry & duxelles, but it won't be a true Beef Wellington.
Rump
An aitchbone is a cut of beef above the rump bone, or the rump bone itself.
This is the heart of any cut of beef against the grain. If it was a pave of rump, it would be the middle / best / heart of the meat / rump, cut against the grain.
how long do i cook two 2 pound roast on the stove top
The rear end of the animal.
you can keep beef up to a year in the freezer
From the neck, shoulders, back, ribs, rump, loin, and chuck.
Cut the beef into many and cook it with the noodles
Beef Rump Roast is delicious! Depending on which herbs and spices are cooked with the rump roast, it can have a pungent onion and garlic flavor. The meat will melt in your mouth.
a chili beef that slice when it cook