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Plov is originated from 'Palov Osh' this traditional uzbek meal has more than ages of history. There are few Legends about history how plova was invented. First is wit Avitzenna (Abu Ali Ibn Sino) who can be named as Asian Hypokrat. He invented PALOV OSH by puting it into a recipe for the people who suffer from low blood power (anemy) to make people eremmeber all ingredients he has named the meal by the first letters of each ingredient. so we have got P - Piez (onion) A - aez (carrot) L - Lahm (meat) O- olio (oil), V- vet (Sault) ... O- obi (water) Sh - shali (rice). It had become first recipe and was widely used by population as most calorised and easy to cook dish by uzbeks and tajiks.
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How do you cook palav?
palav/ pulao/ pilav/ pilaf/ Plov as it is known worldwide is a flavored Rice dish eaten in Asia and other parts of the worldits made with Spices, BrothThe simplest way is- Saute an onion, add some cinnamon, cardamom, chillies and rice and cook it
Is Uzbek a culture or language?
Uzbek refers to both a culture and a language. Uzbek culture encompasses traditions, customs, arts, and cuisine of the Uzbek people, while the Uzbek language is the official language of Uzbekistan and is spoken by the majority of its population.
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pilau also Pilaf, or alternatively polao, pilau, pulao or plov
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