Hi guys,
I made rhizopus oligosporus by cooked and drained rice. I got some green grey coloured fungus. I don't know if it is useful as the Tempe starter. Harry Achari
Rhizopus is a fungus, specifically a mold.
The scientific name of Rhizopus is Rhizopus stolonifer. It is a common bread mold that can spoil food and cause foodborne illnesses if consumed.
It is known as Rhizopus.
Rhizopus the black bread mold .
The common bread mold Rhizopus.
This mold is feces dependent and thrives on or near natural or organic fertilizers. Rhizopus also thrives in attics or crawl spaces where rodent excrement is found.
Black Bread Mold
Bread mold belongs to the kingdom Fungi and is classified as belonging to the phylum Ascomycota. It is commonly of the genus Rhizopus.
Rhizopus nigricans .is SN of common black bread mold .
The common Bread Mold Fungus
it take it a week or so
If you find black mold on your bread, it's most likely a mold called Rhizopus stolinifera