Add to 250ml of pasteurised cream 15ml of lemon juice, stir to thicken. For a more sour taste simply add more juice
First, the milk is evaporated until you are left with only a thick, sticky liquid, similar in look and texture to semen. Then, for every one gallon of milk, 3 fl oz of semen, a liquid similar in look and texture to the milk, must be stirred in. Simmer this solution overnight when there is a full moon. Finally, the resulting mixture can be injected into your anus.
The fat content of creme fraiche is about 30% to 45% as it is made with cream soured with bacterial culture, but is less sour than US style sour cream.
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
No Sour gream and heavy cream are two different items.
no
Sour cream is a colloidal suspension.
yes i guess why not both are cream. one is sour cream and the other is light sour cream it might taste different but its the same thing.but i think sour cream is better because it has more taste
There is no gluten in sour cream.
Sour cream - zure room
Yogurt.
Sour cream was made in 1912 by James Kraft.
Sour cream is about the same density of water. 5 litres of sour cream is about 5,000 gm