The best method is to make dice of the same size. First cut the squash in half, then de-core it, then make dice each with the skin on one side of them.
Spaghetti squash is ready to harvest when the color is uniform and the shell is hard. Try to "cut" the squash with your fingernail. If it doesn't go in, the squash is ripe and ready to use. It should be hard to cut in half.
The spaghetti squash is a winter (hard skinned) squash.
Squash is a vegetable, spaghetti is pasta which is not a vegetable. It's starch.
Spaghetti squash has fibrous strands inside it that can, when cooked, be used as a substitute for pasta. Spaghetti squash is a harder-shell squash, like a pumpkin, rather than a softer squash like a zucchini.
it is summer spaghetti squash.
A spaghetti squash weighs in that range.
The spaghetti squash is a winter (hard skinned) squash.
clean
One is able to prepare spaghetti squash in several ways, one can chop it up or leave it whole and then put it in the microwave, oven, or stove and cook the squash until it is tender.
No, absolutely impossible.
Sure.
Zucchine e zucca spaghetti and zucchine e spaghetti di zucca are Italian equivalents of the English phrase "zucchini and squash spaghetti." Birthplace and personal preference determine whether "zucchini and squash spaghetti" (case 1) or "zucchini and spaghetti (made) of squash" (example 2) suits. The respective pronunciations will be "tsook-KEE-ney TSOOK-ka spa-GET-tee" and "tsook-KEE-ney spa-GET-tee dee TSOOK-ka" in Pisan Italin.