by cracking it open..
Seals don't open lobster shells. They eat fish.
what is the sodium content in a 6oz. lobster tail
No. They have exo-skeletons.
Here are some great lobster tail recipes: http://www.foodnetwork.com/recipe-collections/lobster-tail/index.html, http://allrecipes.com/recipe/broiled-lobster-tails/ or http://www.tasteofhome.com/Recipes/Baked-Lobster-Tails
The only part of the lobster that is edible is the tail. The body and head are wasted.
Lobster. ..........what else?!?
Chitin in crab and lobster shells can be used to make contact lenses and dis-solvable stitches.
Google, easily.Example:Broiled Lobster TailsIngredients2 whole lobster tails1/2 cup butter, melted1/2 teaspoon ground paprikasalt to tasteground white pepper, to taste1 lemon - cut into wedges, for garnishDirectionsPreheat the broiler.Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.Try googling "Lobster Tail Recipe's"; plenty should come up. Also, don't forget. Your local library, or book stores in cook books; it might be hard to ween out, easier using the net & printing it out..etc. -BLaZin1
No. Lobsters can regrow claws and legs, but the tail is too invovled with the lobster's internal organs to effectively regrow.
chitin
It is supported by it's tail
Lay your lobster tail on a cutting board, with the underside (the soft shell side) facing up.With kitchen scissors cut a slit in the soft shell lengthwise down the center, leaving the hard shell on the backside of the lobster intact. Be careful not to cut into the lobster meat.Preheat grill to medium high heat, or for a charcoal grill make sure the coals are evenly heated.Clean and baste the grill rack with oil.Baste the lobster meat with melted butter.Place the lobster tail on the grill, with the hard shell facing up, and cook for 4-5 minutes until grill marks appear.Turn the lobster tail over placing the hard shell on the grill.Grill for another 3-6 minutes, basting several times with melted butter.Serve hot with melted butter, or clarified butter, and lemon wedges.Baking Lobster TailsLobster tails can be baked various ways making for appealing presentations. Here are two very classic and traditional preparations, great for learning how to cook lobster tail.Lay your lobster tail on a cutting board, with the underside (the soft shell side) facing up.With kitchen scissors cut a slit in the soft shell lengthwise down the center, leaving the hard shell on the backside of the lobster intact. Be careful not to cut into the lobster meat.Preheat oven to 350 degrees FahrenheitPlace the lobster tail on a baking sheet with the hard shell facing down. Lightly baste with butter.Bake for 15 minutes and then remove from the oven.Serve hot with melted butter, or clarified butter, and lemon wedges.