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How do you de-harden break apart solidified chicken bouillon in the can?
Wiki User
∙ 14y ago
I have tried to ground solid pieces with a mortar and pestle to return to power form. If in a tin, grinding an apple corer tool works more safely than chipping away with a knife point. I was thinking about saving the non-toxic dessicant pouches/pellets from vitamin bottles and using after I open a tin to see if that works.
Wiki User
∙ 14y ago
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