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Well, its not so much a question of the chicken part, but the kind of chicken. Braising involves a quick fry, and then slow cooking in liquid to break down the connective tissue and soften tougher meat. If you used a younger bird, a fryer, for example, it would probably fall apart and dissolve. If you used boneless skinless chicken breast, there would absolutely no point to braising it. You want to use chicken on the bone, preferably a larger, older chicken, like a capon or a stewing chicken, and you want to use the bones, the skin, etc. in the braise.
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What cooking techniques are used for chicken parmegiana?
braising and baking
What part of chicken is used for chicken salad sandwich?
I think the wing will be the possible answer hope u like it :)
What is the name of dish made from braising method of cookery?
Braising is a type of cooking method used for meat. Some dishes include pot roast, coq au vin, and Swiss steak.
What is the most appropriate equipment for braising?
A heavy metal pot with lid, preferrably enameled cast iron like Le Creuset. The mass of the pot allows for even cooking without creating hot spots during the braising process. The lid is used to retain the braising liquid without it evaporating off.
What is braising meat explain it?
Braising is the process of cooking in a closed container so that the meat is cooked with a moist heat. Generally used with tougher cuts to ensure tenderness and so the meat doesn't become too dry during cooking.
What breed of chicken is a battery hen?
The Leghorn is mainly used because it is the best layer chicken but other hybrid layers could be used.
How long after best if used by date is chicken OK?
About 3 days.
What part of the chicken is used for chicken sandwiches?
People eat nearly every part of the chicken except the bones. Most commonly, the legs, thighs, wings, breast meat, and internal pieces (such as heart and gizzard) are cooked. In addition, whatever is remaining can be cooked into chicken broth for soups or other recipes. After the chicken has been used to its fullest, you will be left with bare bones that can be ground and used for compost. A versatile and cost-effective food source, that chicken.
What are five Cooking Methods used in a Professional Culinary Brigade Kitchen?
friyng Boiling Roasting baking braising
What part of an egg is the chicken and what is the other part of the egg for?
It takes both a yolk and albumen to form a chicken. Both are used to grow the embryo during incubation.
How about some fats - oil used to cook the chicken?
Olive oil is the best.
Where does Chicken Alfredo originate?
Alfredo is an Italian Sauce best used on Fettuccine
