How do you deep fry pickles?

Answer 1

You will need:

Three or four large dill pickles

2 cups all purpose flour

Salt (to taste)

Pepper (if preferred)

Cayenne pepper

Buttermilk or egg wash

Two open top containers (I prefer pie plates for this)

Paper towels.

Place buttermilk (or egg wash) in one open top container. Reserve 1/2 cup flour. Place 1-1/2 cup flour in another open top container, add salt, pepper, and cayenne to taste, and mix.

1. Heat about 1/2" oil in a pan to just below the smoking point (of the particular oil you are using--peanut or canola oil work best).
2. While your oil is heating, slice your pickles, lengthwise or crosswise to your preference.
3. Pat the pickle slices dry on a paper towel.
4. Dust your pickle slices with all purpose flour.
5. Dip the dusted slices in buttermilk or egg wash.
6. Put the dipped slices immediately into your flour/coating mixture.
7. Carefully set your breaded slices in your hot oil. Flip once and remove when golden.
8. Drain fried pickles on paper towel or a wire rack.

Answer 2

you will need * Pickles, wedges or slices * Flour, 1 cup * 1 egg * 1/3 cup of water * 1 tablespoon of oil * Cavender's spice Steps on how to make them # Mix the flour, water, egg, Cavender's spice and oil mixture together to make a batter that you dip the pickles in. # Take the pickles, with as much juice on it as possible, and smother it in the batter. Let sit for a little while. # Place the pickles in the oil to fry them until they are nice and crispy