You look on the "nutritional facts" part of the bags
It burns. Potato chips have high fat content.
Yes, potatoes chips contain carbohydrates. For the carbohydrate content of potatoes, and the carbohydrate content of potato chips, please see the page links, further down this page, listed under Related Questions.
Yes. Potato chips are dry, hard, and very greasy in content, and as a result will lead to a dry or sore throat if consumed.
It depends on the region to wher the potato belongs to , but generally it varies between 75 to 85 %
Comparing other chips to Lays Potato chips can be done by taste, texture and content. Lay's potato chips have a large amount of fat and calories, while other brands such as Sun Chips have considerably less. Lays Baked chips are also a healthier option.
Potato chips were invented in Louisiana in 1853.
Janet Elizabeth Bell has written: 'An investigation of the fat content of potato chips and potato shapes and their contribution to the diet'
because they are little chips of the potato not big chunks
because they are "chips" off the potato. like a wood chip.
Yes
Water content in food provides an excellent environment for bacteria to grow. When potato chips are cooked it removes most of the water and can allow for longer storage without bacterial growth.
J. A. O'Connor has written: 'A study of the fat content of potato chips and their contribution to the diet'