It depends on the region to wher the potato belongs to , but generally it varies between 75 to 85 %
When potato chips are cooked, they are fried and have gotten rid of all moisture. When potato chips are left opened the moisture in the air is absorbed by the chips.
Potato chips absorb moisture from the air and get spoiled as these are no more crunchy.
It burns. Potato chips have high fat content.
Standard potato chips are greasy because they are fried. But you can now get baked potato chips that have no fats or oils.
Yes, potatoes chips contain carbohydrates. For the carbohydrate content of potatoes, and the carbohydrate content of potato chips, please see the page links, further down this page, listed under Related Questions.
Yes. Potato chips are dry, hard, and very greasy in content, and as a result will lead to a dry or sore throat if consumed.
Comparing other chips to Lays Potato chips can be done by taste, texture and content. Lay's potato chips have a large amount of fat and calories, while other brands such as Sun Chips have considerably less. Lays Baked chips are also a healthier option.
You look on the "nutritional facts" part of the bags
Potato chips were invented in Louisiana in 1853.
The moisture from the inside of the chips evaporates causeing the bag to be moist and wet
Janet Elizabeth Bell has written: 'An investigation of the fat content of potato chips and potato shapes and their contribution to the diet'
because they are little chips of the potato not big chunks