answersLogoWhite

0


Best Answer

It depends on the region to wher the potato belongs to , but generally it varies between 75 to 85 %

User Avatar

Wiki User

13y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is standard moisture content of potato chips?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Why do potato chips get stale when you leave the bag open?

When potato chips are cooked, they are fried and have gotten rid of all moisture. When potato chips are left opened the moisture in the air is absorbed by the chips.


Why do potato chips get spoiled once the sealed packet is opened?

Potato chips absorb moisture from the air and get spoiled as these are no more crunchy.


What happens if you burn a potato chip?

It burns. Potato chips have high fat content.


Are all potato chip greasy?

Standard potato chips are greasy because they are fried. But you can now get baked potato chips that have no fats or oils.


Are potato chips a carbohydrate?

Yes, potatoes chips contain carbohydrates. For the carbohydrate content of potatoes, and the carbohydrate content of potato chips, please see the page links, further down this page, listed under Related Questions.


Do potato chips cause sore throats?

Yes. Potato chips are dry, hard, and very greasy in content, and as a result will lead to a dry or sore throat if consumed.


How are other chips in comparison to Lays?

Comparing other chips to Lays Potato chips can be done by taste, texture and content. Lay's potato chips have a large amount of fat and calories, while other brands such as Sun Chips have considerably less. Lays Baked chips are also a healthier option.


How do you determine the caloric content of a bag of potato chips?

You look on the "nutritional facts" part of the bags


Where does potato chips come from?

Potato chips were invented in Louisiana in 1853.


What happens to a potato bag as it warms in the heat of sun?

The moisture from the inside of the chips evaporates causeing the bag to be moist and wet


What has the author Janet Elizabeth Bell written?

Janet Elizabeth Bell has written: 'An investigation of the fat content of potato chips and potato shapes and their contribution to the diet'


Why are chips called chips not potato chunks?

because they are little chips of the potato not big chunks