It can be diluted by adding the appropriate amount of water to the solution.
Vinegar is dilute acetic acid, which is an acid, not a base.
Dilute acetic acid is commonly known as vinegar. Since there are many types of vinegar, white vinegar is the most accurate name, as this type of vinegar contains the least amount of other substances. White table vinegar is typically an aqueous solution of 5% acetic acid (by volume).
Vinegar
Acetic acid
The pH of dilute acetic acid solution is around 2.4. This is because acetic acid is a weak acid that partially dissociates in water, resulting in the release of hydrogen ions which lower the pH of the solution.
To prepare a 0.83N acetic acid solution from glacial acetic acid, you would dilute the glacial acetic acid with distilled water in a calculated ratio based on the desired final concentration. Use the formula: C1V1 = C2V2, where C1 is the initial concentration, V1 is the volume of the initial solution to be used, C2 is the final concentration, and V2 is the final volume of the diluted solution required.
No it is an acid.Vinegar is dilute, impure acetic acid.Vinegar is acetic acid.
Adding water to vinegar will dilute the concentration of acetic acid in the solution. This is because the total volume of the solution increases while the amount of acetic acid remains the same. The overall concentration of acetic acid in the vinegar will decrease as a result.
Vinegar is a dilute mixture of acetic acid and water.
Vinegar is a dilute solution of acetic acid and is created by diluting concentrated acetic acid 20 fold to create a 5% acid solution.
The main ingredient in vinegar is acetic acid (HC2H3O2), which is a weak acid.
No. Vinegar is dilute acetic acid, which is an acid.