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Why addition of water to the vinegar does not effect the determination of its concentration in titration?
Yes, it DOES effect the concentration (mol per litre). This is because the volume (of solution, litres) has changed, when diluting, but not the total quantity (just moles of 'reacting' vinegar in the titration).
What effect does vinegar have on rust?
Vinegar can help remove rust by breaking down the iron oxide that forms rust. The acetic acid in vinegar reacts with the rust, making it easier to scrub off the metal surface.
Why bubbles come when you add vinegar and crushed chalk?
The reaction between Chalk and Vinegar creates carbon dioxide. Chalk is calcium carbonate and when vinegar is poured on it. It is prepared from water and acetic acid it should fizz up as the oxygen in the acetic acid combines with the calcium carbonate. The foams are carbon dioxide that is formed when the oxygen from the acetic acid links with the carbon from the calcium carbonate.
How does the reaction between sodium bicarbonate and vinegar create a foaming effect?
When sodium bicarbonate (baking soda) reacts with vinegar (acetic acid), it produces carbon dioxide gas. This gas gets trapped in the liquid mixture, creating bubbles that form a foamy texture.
Why does a mixture of acetic acid and sodium bicarbonate release carbon dioxide?
When acetic acid (vinegar) is mixed with sodium bicarbonate (baking soda), a chemical reaction occurs. Acetic acid reacts with sodium bicarbonate to form water, sodium acetate, and carbon dioxide gas. The carbon dioxide gas is released as bubbles, creating the fizzing effect that is commonly observed.
Why addition of water to the vinegar does not effect the determination of its concentration in titration?
Yes, it DOES effect the concentration (mol per litre). This is because the volume (of solution, litres) has changed, when diluting, but not the total quantity (just moles of 'reacting' vinegar in the titration).
What effect does adding vinegar water have on the rate at which the tablet dissolves?
Adding vinegar water, which contains acetic acid, can increase the rate at which a tablet dissolves compared to plain water. The acidic environment can enhance the solubility of certain components in the tablet, leading to a faster breakdown and release of active ingredients. Additionally, the increased ion concentration in vinegar water may promote more vigorous interactions, accelerating the dissolution process. Overall, the acidity of vinegar water can significantly impact the tablet's dissolution rate.
Does vinegar have the same effect on plants as water?
No vinegar is diluted Acetic acid so must have a different affect than water alone.
What is the effect of concentration on the reaction rate of baking soda and vinegar?
as the concentration of vinegar is increased the volume of carbon dioxide produced also increases.
How do you buffer vinegar?
To buffer vinegar, you can mix it with a weak base, such as baking soda (sodium bicarbonate). This reaction neutralizes some of the acetic acid in the vinegar, creating a more stable pH. Adding a small amount of sodium acetate can also help stabilize the solution. It's important to do this gradually and stir well to achieve the desired buffering effect.
Why addition of water to vinegar does not effect the determination of its concentration in titration?
Yes, it DOES effect the concentration (mol per litre). This is because the volume (of solution, litres) has changed, when diluting, but not the total quantity (just moles of 'reacting' vinegar in the titration).
What effect does vinegar have on rust?
Vinegar can help remove rust by breaking down the iron oxide that forms rust. The acetic acid in vinegar reacts with the rust, making it easier to scrub off the metal surface.
Does vinegar dissolve in water?
I know that vinegar is 95% water and 5% acetic acid so I think water is just a little bit quicker because I think acetic acid is like a microscopic substance so the vinegar has to also boil the substance where as water doesn't have to.
Why does plain water boil faster than vinegar water?
Adding vinegar to water the effect of boiling point elevation occur.
Does the brand of vinger effect how much gas it creates?
I assume we are talking about the reaction between vinegar and baking soda (or other carbonates) in which the acetic acid of vinegar causes the release of CO2 gas from carbionates. The "strength" of common grocery vinegar is typically 5% acetic acid, so there is little difference between common vinegars. A concetrated acetic acid, like the 15% "glacial" acetic acid used in photography would cause the release of more CO2 per volume of acid, but these and also inorganic acids must be halded carefully.
A sentence with the word effect?
I would like to test the effect of adding a teaspoon of baking powder to a glass of vinegar.
Why bubbles come when you add vinegar and crushed chalk?
The reaction between Chalk and Vinegar creates carbon dioxide. Chalk is calcium carbonate and when vinegar is poured on it. It is prepared from water and acetic acid it should fizz up as the oxygen in the acetic acid combines with the calcium carbonate. The foams are carbon dioxide that is formed when the oxygen from the acetic acid links with the carbon from the calcium carbonate.
