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Is this physical or chemical when vinegar poured into baking soda produces a white form foaming substance that emits carbon dioxide?
This is a chemical reaction. When vinegar (acetic acid) reacts with baking soda (sodium bicarbonate), it produces carbon dioxide gas, water, and sodium acetate. The bubbling and foaming you observe is the release of the carbon dioxide gas.
Baking soda and vinegar is what type of reaction?
The reaction between baking soda and vinegar is a chemical reaction known as an acid-base reaction. In this reaction, acetic acid (vinegar) reacts with sodium bicarbonate (baking soda) to produce carbon dioxide gas, water, and sodium acetate.
What are the products in a reaction between baking soda and vinegar?
The products of a reaction between baking soda (sodium bicarbonate) and vinegar (acetic acid) are water, carbon dioxide gas, and sodium acetate. This reaction is exothermic and produces fizzing and bubbling due to the release of carbon dioxide gas.
What is the chemical reaction between vinegar and bicarbonate of soda called?
Lemon juice and baking soda will react endothermically to produce water, carbon dioxide, and the soluble salt sodium citrate. The chemical equation for this reaction is: HC6H5O7+NaHCO3-->CO2+H2O+NaC6H5O7.
What change is it when Some white powder from your kitchen fizzes when you put it into vinegar?
This is a description of the reaction between the acetic acid, which is the "active ingredient" in vinegar, and baking soda, which is sodium bicarbonate. This double replacement reaction is covered in another question on WikiAnswers.
What reaction of vinegar and sodium bicarbonate is called a?
eruption
Is this physical or chemical when vinegar poured into baking soda produces a white form foaming substance that emits carbon dioxide?
This is a chemical reaction. When vinegar (acetic acid) reacts with baking soda (sodium bicarbonate), it produces carbon dioxide gas, water, and sodium acetate. The bubbling and foaming you observe is the release of the carbon dioxide gas.
Baking soda and vinegar is what type of reaction?
The reaction between baking soda and vinegar is a chemical reaction known as an acid-base reaction. In this reaction, acetic acid (vinegar) reacts with sodium bicarbonate (baking soda) to produce carbon dioxide gas, water, and sodium acetate.
The reaction of vinegar and sodium bicarbonate is called?
It is reaction of an acid and a base so is Neutralization.
Chemical Reaction of Vinegar and Baking Soda?
Baking Soda and Vinegar combinedmake a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).
What are the products in a reaction between baking soda and vinegar?
The products of a reaction between baking soda (sodium bicarbonate) and vinegar (acetic acid) are water, carbon dioxide gas, and sodium acetate. This reaction is exothermic and produces fizzing and bubbling due to the release of carbon dioxide gas.
What is the chemical reaction between vinegar and bicarbonate of soda called?
Lemon juice and baking soda will react endothermically to produce water, carbon dioxide, and the soluble salt sodium citrate. The chemical equation for this reaction is: HC6H5O7+NaHCO3-->CO2+H2O+NaC6H5O7.
Add Bicarbonate of soda to a beaker of liquid and make a lot of gas bubbles which liquid was using?
Adding bicarbonate of soda to vinegar will produce a lot of gas bubbles due to the chemical reaction between the two. The reaction produces carbon dioxide gas, which creates the bubbles you see forming in the liquid.
A vinegar has a sour taste is a Physical property Or Chemical Property?
The reaction between vinegar (acetic acid) and baking soda (sodium bicarbonate) is a chemical reaction (property). CH3COOH + NaHCO3 ==> CH3COONa + CO2(g) + H2O
If you put vinegar in powder and it fizzes is that a chemical reaction?
Yes, if you put vinegar in powder and it fizzes, that indicates a chemical reaction is occurring. The fizzing is typically caused by the reaction between the acetic acid in the vinegar and a basic substance in the powder, such as baking soda (sodium bicarbonate). This reaction produces carbon dioxide gas, which creates the fizzing effect.
What change is it when Some white powder from your kitchen fizzes when you put it into vinegar?
This is a description of the reaction between the acetic acid, which is the "active ingredient" in vinegar, and baking soda, which is sodium bicarbonate. This double replacement reaction is covered in another question on WikiAnswers.
What happens when you put an antacid tablet to the vinegar?
When you put an antacid tablet into vinegar, a chemical reaction occurs between the bicarbonate compounds in the antacid and the acetic acid in the vinegar. This reaction produces carbon dioxide gas, which creates bubbles and fizzing as the gas escapes. The reaction results in a neutralization process, reducing the acidity of the vinegar. Overall, you observe effervescence and a change in the solution's pH.
