cut them in half, remove the seeds and salt them (optional). then you have to options though they both come out the same.
1) put them in an oven at low temp (150 to 200). dont go too high or they will burn. it takes HOURS. anywhere from 5 - a whole day. depending on your oven and tomatoes.
2) put them outside. either cover them or put them in your car. ive never done this so idk how long it takes.
then make sure to thank god for 'sundried' tomatoes and enjoy!
yes
When the soil is dry. There is no specific time to water them.
60 pounds of tomatoes are about 1 bushel 1 bushel is 8 dry gallons 8 dry gallons will yield about 8 liquid gallons when the tomatoes are chopped up 12 pounds of tomatoes are about 1.6 dry gallons this will yield about 25 cups of chopped tomatoes plus or minus a cup or two.
A bushel of tomatoes is 60-62 lbs. (varied by type and size). A peck is 1/4 bushel or 2 dry gallons or 15-16 lbs. of tomatoes.
Tomatoes mold when they are exposed to moisture and warm temperatures, creating an ideal environment for mold spores to thrive. The mold typically appears as fuzzy patches, often in shades of white, green, or black. Overripe or damaged tomatoes are more susceptible to mold growth, as their compromised skin allows moisture to enter. To prevent mold, it's essential to store tomatoes in a cool, dry place and keep them dry.
Yes, you can grow tomatoes from the seeds of a tomato. Simply save the seeds from a ripe tomato, dry them, and then plant them in soil to grow new tomato plants.
Tomato PowderDry them thoroughly in open sun. When they are completely free from wetness and odor, powder them in a blender. You could also use a dehydrator to dry the tomatoes.
Ingredients1 Chicken cut up1 package Dry spaghetti sauce mix1/2 cup Dry white wine2 Tomatoes quartered1/4 pound Fresh mushrooms slicedPut chicken in cooker. Combine spaghetti mix and wine, pour over chicken. Cover and cook for about 4-6 hours on low. Turn contol to HIGH, add tomatoes and mushrooms. Cover and cook for 30-40 minutes till tomatoes are done. In a pinch, you could use canned tomatoes and mushrooms.
To seed tomatoes effectively for optimal growth and harvest, start by selecting healthy, ripe tomatoes. Cut them open and scoop out the seeds into a container. Rinse the seeds to remove any pulp and then spread them out to dry on a paper towel. Once dry, store the seeds in a cool, dry place until ready to plant. When planting, sow the seeds in well-draining soil, keep them consistently moist, and provide plenty of sunlight. Transplant seedlings outdoors after the last frost date and provide support as they grow. Harvest ripe tomatoes regularly to encourage more fruit production.
The one method that I usually use is: Cook the tomatoes (whole, just broken up into smaller pieces, not mashed), keep it in the fridge for a day, remove it then dry it in an open oven over 120C.
A peck is an old measure of volume equal to slightly more than 9 litres
six --OR-- If you are talking about a strictly volumetric conversion, there are 32 quarts in a bushel. This would be the case if you had one bushel of dried, shelled field corn, for example.