tomatoes
Mold can potentially grow on anything that is moist or damp. Tomatoes, along with many types of foods, are mosit and the nurtients in the foods provides nutrients for the mold to feed off of.
It is called mold.
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Yes, it happens. When I first starter jarring my own tomatoes, I added a little garlic to the traditional salt and basil base. The jar molded in about a month. Keep in mind, that these tomatoes were not cooked.
No, not all tomatoes are bad if one of them is moldy. You can still eat the other tomatoes as long as they are not showing signs of mold.
NO ! It is not advisable to eat anything that is molding !
To prevent and treat white mold on tomatoes in your garden, you can start by ensuring good air circulation around the plants, avoiding overhead watering, and removing any infected plant parts promptly. Applying fungicides labeled for white mold can also help control the disease. Additionally, planting tomatoes in well-drained soil and spacing them properly can reduce the risk of white mold.
That would make an excellent science experiment!Place a tomato and a slice of bread in the same place and examine them each day to see which one does mold fastest. You might even have 2 tomatoes - one cut open and one whole.
No. If tomatoes are moldy, they cannot necessarily be salvaged by cooking. Some molds produce toxins that will not be destroyed by cooking. Since one wouldn't know which mold is growing, one should not risk using moldy tomatoes - or anything else that has unexpectedly grown some mold.
Yes. You'll need a clear 3-dimensional mold that you'll place the growing tomato into. Eventually it will fill the mold, ripen, and then you'll remove the mold. There are some vegetable molds available commercially for various veggies and fruit.
Tomatoes rot faster when exposed to light because light promotes the growth of mold and bacteria on the surface of the tomato, accelerating the decay process. In contrast, storing tomatoes in a dark environment can help slow down the rotting process by reducing the chances of mold and bacteria growth.