NO ! It is not advisable to eat anything that is molding !
Both are correct phrases, but on the second phrase you must put an article like the or a so it'll become "a dried fruit was eaten" or "the dried fruit was eaten".
tomatoes
Tomatoes mold when they are exposed to moisture and warm temperatures, creating an ideal environment for mold spores to thrive. The mold typically appears as fuzzy patches, often in shades of white, green, or black. Overripe or damaged tomatoes are more susceptible to mold growth, as their compromised skin allows moisture to enter. To prevent mold, it's essential to store tomatoes in a cool, dry place and keep them dry.
No, I have never accidentally eaten black mold on dates.
Mold can potentially grow on anything that is moist or damp. Tomatoes, along with many types of foods, are mosit and the nurtients in the foods provides nutrients for the mold to feed off of.
Yes, dried herbs can grow mold if stored in a damp or humid environment. It is important to store dried herbs in a cool, dry place in an airtight container to prevent mold growth. Checking for any signs of mold before using dried herbs is always recommended.
It is called mold.
Sun-dried tomatoes, dehydrated, sliced, diced, quartered, blended, pureed, steamed, stewed, or pasted are tomatoes that were whole tomatoes that have become tomatoes of a different consistency. No, tomatoes are definitely not fattening, they are catabolic. The only cases tomatoes would be fattening is if you ADD fat - like deep-frying them (fried green tomatoes), or making tomato chips (brushing sun-dried/dehydrated tomatoes with oil and baking them)...in THAT case it would be fattening because of the oil working its way into the tomatoes. - Maikel Y.
Yes, bit the sun dried tomatoes will lose some flavor, but still sound great.
Yes, sun-dried tomatoes contain lycopene, a powerful antioxidant found in tomatoes. The drying process concentrates the nutrients, including lycopene, making sun-dried tomatoes a rich source of this compound. Lycopene is known for its potential health benefits, including reducing the risk of certain chronic diseases.
A suitable alternative for fresh tomatoes in a recipe could be canned tomatoes or sun-dried tomatoes.
Yes, it happens. When I first starter jarring my own tomatoes, I added a little garlic to the traditional salt and basil base. The jar molded in about a month. Keep in mind, that these tomatoes were not cooked.