Normally the mass of ingredients always indicates the number of serving per recipe. We should also know the amount of nutrients our body needed daily, eg: 200g of meat for an adult.
Furthermore, most of the recipes are for four persons and normally the number of servings should be indicated in the recipe itself.
The price cost of an individual serving of food you would serve a customer.
Example A pan of lasagne cost 16 dollars to make you get 8 servings per pan so each serving is 2.00. That is your cost per portion
Add up "Total Cost", then divide by "Number of Portions" that you will be serving.
divide cost ($) by # of servings
Check the serving size on the box and figure out how much you're putting into your bowl. If you can figure out how many serving sizes you're eating, you just multiply your servings x calories per serving. Check the serving size on the box and figure out how much you're putting into your bowl. If you can figure out how many serving sizes you're eating, you just multiply your servings x calories per serving. Check the serving size on the box and figure out how much you're putting into your bowl. If you can figure out how many serving sizes you're eating, you just multiply your servings x calories per serving.
One serve (per person) of dry pasta is 100 grams, or about 3.5 (3 1/2) ounces, so for fifty servings you would need 100g x 50 = 5kg, or 176 oz = about 11 lb. The amount of sauce per person will depend on the type of sauce. Pick a standard and popular sauce recipe, preferably one that you know well and have cooked before, and multiply the number of serves in that recipe to gauge the amount needed for fifty people. So, a sauce recipe to serve four people will need to be multiplied by twelve to serve fifty; a recipe for six will be multiplied by eight. It's safest to allow an extra quantity of the recipe in case it is needed.
I called Panda Express's customer service number listed on their website and asked because I also wanted to know - I was told there are 3 servings per Large box.
The best way is to invest in a recipe program that includes that feature. To do it by hand, for the sugar, for example, calculate how many servings it would take to make 7 tablespoons of sugar. Divide the number of servings listed in the nutrition information on the package into the price paid for the package. Multiply the number of servings it would take to make 7 tablespoons of sugar by the price per serving and you will have the cost of the sugar. Follow the same steps for the flour. If you buy a six pack of twelve ounce cans of beer, the price for one can would be the total price divided by six.
Carbohydates. You need 7 to 11 servings per day.
Figure 8 servings per dry pound of spaghetti. For 35 servings, then, you'd need 8 servings x N pounds = for 35 people N = 4.375 lbs. of spaghetti So you need to buy 5 pounds of spaghetti to serve 35 people. Personally, I don't think 8 servings per pound is enough for each person. I like spaghetti too much. I would personally figure 5 servings per pound. That would mean: 5 servings x N pounds = for 35 people N = 7 lbs. of spaghetti. But maybe I'm too much of a piggy about it!
8. Eight servings per pound
16 8-ounce servings per gallon. (1 gallon is 128 fl oz.)
You should have 6-11 servings of grain everyday.
There are aproximately 12 servings per pound of dried pinto beans (at 1/2 cup servings cooked). So- in a 50lb bag, there would be 600 servings.
Grains - 6 - 11 servings per dayVegetables - 3-5 servings per dayFruits - 2-4 servings per dayDairy - 3 cups per dayMeats - 2 - 3 ounces (3-5 servings) per dayOils - 1 serving per dayNote that these guildlines are for an adult. Also the pyramid is very deceptive in the fact that you could follow these guildlines yet still have a very unhealthy diet.
yes. For example if you had 2 servings it would be 80 1st serving +80 second serving (80 *2),three servings would be 80 1st serving+80 second serving+80 third serving (80*3)