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One serve (per person) of dry pasta is 100 grams, or about 3.5 (3 1/2) ounces, so for fifty servings you would need 100g x 50 = 5kg, or 176 oz = about 11 lb.

The amount of sauce per person will depend on the type of sauce. Pick a standard and popular sauce recipe, preferably one that you know well and have cooked before, and multiply the number of serves in that recipe to gauge the amount needed for fifty people.

So, a sauce recipe to serve four people will need to be multiplied by twelve to serve fifty; a recipe for six will be multiplied by eight. It's safest to allow an extra quantity of the recipe in case it is needed.

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Q: How many ounces of dry spaghetti to buy for 50 servings?
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