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What else can I help you with?
How many boxes of elbow macaroni do you need to to cook to feed 150 people?
If you have cooked the dish before simply place the portion size you would normally use to make for two portions on the scales and then multiply by 13. When catering for larger numbers it is essential not to run out!
How can you fix your macaroni and cheese if its dry?
What you can do is add half a can of mushroom soup and if it is still dry add the rest and one last step. ENJOY!!!
How do you fix a leaking cheeseburger?
Lick the cheese.
How do you fix too many chilies?
with lots of white cheese.
What percentage of sunlight that reaches the earth is absorbed by plants Tp likes cheese too how do i fix that?
Well 0% percentage of it is because TP eats and with his cheese as for the cheese problem, you cant stop that he likes cheese
How can I fix gritty cheese sauce?
To fix gritty cheese sauce, try adding a small amount of cornstarch or flour mixed with water to thicken it. Stir well until smooth and creamy. Additionally, you can try melting the cheese over low heat and stirring constantly to prevent it from becoming gritty.
What does a gameroom attendant do at chuck e cheese?
fix games clean and help people
Why is my cheese sauce grainy and how can I fix it?
Your cheese sauce may be grainy due to overcooking or using the wrong type of cheese. To fix it, try adding a little bit of cornstarch or flour to thicken it, and whisking it constantly over low heat until smooth. You can also try adding a splash of milk or cream to help smooth out the texture.
How much shredded cheese is needed to fix sausage balls?
My recipe for sausage balls calls for 2 cups of cheese (cheddar), 2 cups of Bisquick, and a pound of sausage.
Why is my queso grainy and how can I fix it?
Queso can become grainy if the cheese is overheated or if it's a low-quality cheese. To fix it, try adding a little bit of cornstarch or flour to help thicken the sauce, and stir constantly while reheating it on low heat. This should help smooth out the texture.
How do you fix a cheese soup that has separated?
The only way I know that it might be salvaged is if you use a blender at high speed.
How do you fix lumpy cheese after it sits in your warmer for 2 hours?
Add a little white wine and make fondue!
