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How do you fold in ingredients?

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Anonymous

13y ago
Updated: 8/17/2019

if you mean like in a cake batter, it is simple.

All you do is add small amount at a time to the batter and get a spoon and scrape from under neath over. so lets say adding egg whites to make a meringue, you would add a dollop of whites and get the spoon from the right side ( if right handed) under neath the mixture and bring up again folding the left side over. you do this ti add ingrediants but to keep air in. It is kinda hard to explain but i hope this helps! Good luck! :)

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Wiki User

13y ago

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