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The figure of eight cake making method is just a way of "folding in" dry ingredients with the wet ingredients (usually a whipped eggs and sugar, if it requires a figure-of-eight method). Figure-eight folding requires you to fold the dry ingredients in with the wet, moving your spoon around the full size of the bowl in an "8" shape. This should ensure that no patches of ingredients are left uncombined and promotes efficient stirring with minimal deflation of the wet ingredients.

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13y ago

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