Preservatives preserve food to keep from spoiling such as Aspartame is a popular preservative
You answered your own question. The root word of preservatives is preserve. If you look up the definition of preserve, then you have your answer. I recommend brushing up on your vocabulary as it can be very beneficial to you in many ways.
Preservatives are a type of additive used to help stop food from spoiling. Methods of food preservation have been known for thousands of years.
Preservatives protect foods, such as cured meats, from developing dangerous toxins, such as botulism, a food poisoning illness. Even some fruits, like Oranges, have color added to their skins to make their colour match the expectations of consumers.
Jelly, ice cream and other foods that need to be refrigerated have preservatives. Preservatives are added to delay spoilage in foods.
i don't have a clue lol
Coloring is added to food to make it more attractive to consumers.
Food additives is what substances that are intentionally added to food to produce a desired effect. The additives are used to enhance the taste and appearance and is added to preserve flavor.
Antioxidant -- a chemical added to food to stop it going bad by reaction with oxygen in the air
Absolutely nothing. it's 'added' to the food.
No it is added to beef before its cooked and after
Decomposers must be added to any food chain or food web to form a complete food cycle.
Substances that are added to a food for making items
food additives
when excess nutrient are added to a food product they are called additives.They are known as additives as theyare added the foods.Some additives can also be used to preserve food and give more taste.
Food additives are substances added to food to preserve flavor or enhance its taste and appearance, for example food acids like vinegar, emulsifiers used in ice cream or homogenised milk etc...
Both fluids and saliva are added to food in the mouth. In the stomach, mostly acid is added.
If you added one or more organisms to a food web, it would be unbalanced for a time and then a new equilibrium would be reached that might or might not include the organisms that were added.