How do you freeze bananas without them getting black and soft?

Answer 1

Some people home-freeze bananas by peeling them, placing the fruit in a plastic bag, sealing it then placing it in the freezer.

Another method would be to peel the banana, MASH it into a pulp, add one Tbsp lemon juice per cup of banana pulp, then package it and freeze.

Answer 2

Peel and halve 4 bananas. Place wooden sticks into end of each banana half. Place on wax paper covered cookie sheet and freeze for 20 minutes. Melt 2 cups of Chocolate Chips in microwave on medium for 30 seconds. Stir and cook another 30 seconds or until chocolate is melted. Remove banana halves from freezer and immediately dip in melted chocolate then roll in chopped nuts. Wrap bananas in plastic wrap and return to freezer for at least 1 hour.

Answer 3

you will need

2 cups of cream,2 cups of milk,2 teaspoons of vanilla essence or extract,1 half of a cup of sugar and three bananas sliced.

put the milk,cream, sugar,sliced bananas and vanilla extract or essence into the blender for about two minutes.pour the mixture to a container and close it with the lid.Let the mixture freeze in the freezer overnight.Take it out and let it on the side to soften 10-15 minutes.Thats how you make banana ice cream

Answer 4

peel and dip in lemon juice then freeze in zip type bag

Answer 5

Use them frozen anyway.