0
For whole Okra, trim the stem just shy of the pod, cutting into the pod will cause the pod to dry even if frozen. Then bring a pot of water with a dash of salt to a full boil and blanch the okra for about 3 minutes. Next shock the okra in a pot of ice water for a few minutes. Then pat dry with a paper towel, and place into a freezer bag and press as much air out of bag aspossible, seal and freeze.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
How do you keep okra fresh without fridge?
if its fresh cut it up then steam them don't over steam when finish strain and put it in zip lock bags and freeze.
Can you use cornbread mix to fry okra?
Yes, cornbread mix can be used when frying okra. Do not add salt, or salt the okra, because the mix already has salt added.
What is the sub problem of the okra?
If you try to put fresh sliced okra in a sub you are going to end up with an inedible mess.
Is it safe to eat okra with black spots on it?
Okra that has black spots should not be eaten. Okra pods will be green and firm when they are fresh.
What is a real world example of a pentagonal prism?
A piece of sliced okra https://www.istockphoto.com/au/photo/two-slice-of-fresh-green-okra-isolated-on-white-background-gm823406442-133208831
Where is the frying method popular?
The frying method can be deemed popular because of the taste and texture it often gives to food. Frying is also a quicker way to cook. It is however, very unhealthy, especially when often consumed. It's popular in many places, but especially in the American south, where chicken and seafood are usually deep fried, along with such foods as squash, okra, and green tomatoes.
What is the quickest way to cook the slime out of okra?
The longer one cooks it the thicker the 'slime' will get. This is one reason okra is often used to thicken soups. However, if you pan-fry sliced okra in butter or oil on medium, and constantly stir it, the thick slime will completely dry out. The okra will shrivel somewhat, but there will be NO slime. This is a long process, but well worth it. Don't be alarmed if the okra and/or seeds turns dark or even somewhat green-black. That's gooood eatin'! It will be a little crunchy and provide that breaded and fried okra taste without the deep fry. This method does not work particularly well with frozen okra, which kind of turns to mush. Fresh is best.
What you got when you eat okra?
Okra
What is the inside of Okra?
Seeds are on the inside of okra.
What is the Meaning of okra in Tamil?
vendaikai is OKRA.
How does the British spell the word okra?
Same as you - Okra
Is a okra a vegetable?
Yes okra is a vegetable
