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Refrigerate the pasta in a bowl or dish, surrounded and covered by enough paper towels to blot and absorb the excess moisture. Then transfer the pasta into a freezer-safe container (or resealable plastic freezer bags) and place in the freezer, removing as much of the air as you can.
Remember that safe food handling procedures dictate that you get the pasta through the bacterial danger zone (41°-104° F, 5°-40° C) as quickly as possible, which is why it's recommended you don't cool the pasta on your kitchen counter for any length of time.
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What is the best pasta sauce?
the homemade variety that you make from scratch.
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Depends on your preferences.
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yes
How long does homemade stock keep?
If you freeze it, it will last for years.
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Will fresh pasta sheets for lasagna last 15 days in the refrigerator?
If homemade, probably not. The pasta sheets will be susceptible to mold growth and staling.
Can you freeze cooked lamb?
Yes, you can safely freeze homemade lamb soup.
How do you keep homemade grape juice from turning into wine?
Freeze or refrigerate it.
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You put it in the freezer with a cover over it.
Can egg whites be used in homemade pasta?
yes, the result will be less flavorful, but, yes
