put it in the freezer
Yes, you can safely freeze honey baked ham leftovers.
Yes, but you want to use it within a month or two.
Not a good idea. Unless the manufacturer's instructions say it can be left unrefrigerated, it should have been refrigerated.
It depends on the type of ham and how it was baked. Here is an example. There are approximately 88 calories in 2. 5 oz of fresh baked Virginia ham.
google baked ham recipes
it's good for 7-10 days in the refrigerator...but you can freeze it for up to 2 months!
Well, heres an awesome baked ham recipe, and yes that is the actual name of the recipe: http://www.food.com/recipe/awesome-baked-ham-46922 hope you find it appealing.
One can be able to find good baked ham recipes online at this web page called allrecipes.Another good page to find the baked ham is at southernfood page.
You can freeze ham salad but the quality will suffer. The mayo will separate and you'll lose a fair amount of water from the ham and whatever veggies you put into the salad. What you can do is make the ham salad into ham croquettes which will freeze nicely. To a pound of ham salad add 1 egg and enough bread crumbs to tighten it up so you can form patties. Form into patties, dredge in flour and pan fry over medium heat until nicely browned on both sides. These you can freeze and defrost.
No
Refrigerate the Honey-Baked Ham and Turkey Breast as soon as you receive itin the refrigerator the Honey-Baked Ham will stay fresh for 7 to 10 daysAnother Answer:If you keep it well sealed and refrigerated at a pretty cold temperature you can keep it there up to two weeks. If you keep it for one week in the fridge and then put it in the freezer in several packages it will be kept safe for a long time. Thaw it out in the fridge or by running hot water over the package (not the meat). Do not thaw it out in the microwave. It will dry out and lose its softness and taste.Spiral cut is the BEST. You get perfect thicknesses and you can divide it up into packages to freeze. I put away six slices each in my freezer bags.I made a great soup with it too. I thawed out one pkg. I put the ham into my Cuisinart and had the ham chopped into small pieces. I put it into my noodle, carrot, onion and natural chicken broth soup. Don't salt the soup too much because there is salt in the ham. Even honey ham is good in the soup.
Baked ham