You shouldn't freeze squash raw. When thawed, they will be very mushy. You can cook them in certain recipes and then freeze.
No! Butternut squash is a winter squash and because of that it is also a long storing squash that should be kept in a cool, dark, dry place. If you do choose to freeze it you will have to peel and cut the squash into cubes and roast it. When packaging squeeze air out of the bag and freeze.
in the cupboard or fridge.
Yes, you can; although it's better to cook it first.
Well I know it is okay to freeze it in the summer and eat on it until you have fresh squash next summer. Both me and my grandma use that method with fresh squash from our gardens.
If by "freeze" you mean stuck, perhaps your not using a lubricant in your frying pan. Before you put the egg in the frying pan, always melt a spoonful of butter in the frying pan first. When the butter has melted, then you may add your egg. Butter may be subsituted with margarine, olive oil, grape seed oil, etc.
learn english retard
You will get it later on in the story
The frying method can be deemed popular because of the taste and texture it often gives to food. Frying is also a quicker way to cook. It is however, very unhealthy, especially when often consumed. It's popular in many places, but especially in the American south, where chicken and seafood are usually deep fried, along with such foods as squash, okra, and green tomatoes.
Freeze them, save them for later.
You can freeze anise bulbs for later use.
shallow frying in a frying pan