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How do you fry green tomatoes?

Updated: 10/6/2023
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Wiki User

14y ago

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In my area of the Southern United States, it's simple.

-Slice up a Green Tomato.
-Then batter it with Cornmeal or Flour until it's completely covered.
-Fry in skillet/ pan with your choice of grease/ oil. This can be leftover bacon grease, olive oil, butter, lard, etc. You get the point. Not too deep. Just enough to cover half of the tomato.
-Fry on both sides until golden brown, salt/ pepper to taste.
-Enjoy

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14y ago
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9y ago

Purchase some green tomatoes, salt, oil, soy milk, egg substitute and flour. Slice the tomatoes and sprinkle with salt. Mix milk with egg substitute. Heat oil in a pan. Dip the tomatoes into your milk mixture and coat with flour. Deep-fry.

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9y ago

Fried green tomatoes can be stored in an airtight container in the fridge for about 2 days. They are best when served immediately after cooking.

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11y ago

u first dip it into ..to pan..the tomatoes.

and well I think the best answer is that its impossible unless Ur an professional

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