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Does the flavor of ramen noodles harm you?
The flavor in the ramen noodles make your bones softer, and that is from a chef's point of view.
Why vinegar is used in noodles?
for flavor
Can you burn super noodles?
Super noodles can be easily burnt, simply by leaving the noodles cooking for too long.
Why are noodles white?
because noodles are racist a and are nnn noodling noodles of white noodles. (actually they are not mixed with flavor and are really white from the start)
Noodles with different flavor is OK for haipatitas c patients?
Noodles with different flavor can be okay for hepatitis C patients, but it depends on the type of noodle and seasoning.
Which flavor is best super noodles flavor bacon or BBQ beef?
People will have different opinions. My favorite is bacon, but BBQ beef are good, too.I would choose the bacon flavored noodles.
What object has dipotassium phosphate in it?
Market Basket Chicken Flavor Noodles & Sauce
What does gluten do to noodles?
Holds them together, while retaining texture, "stretchiness", and sometimes flavor.
What are glass noodles made of?
Glass noodles are made out of mung bean paste, and they are also known as bean thread noodles. Usually added to salads these noodles are thin like vermicelli, but are transparent and are very light in flavor. Good for people who have a wheat intolerance.
How does flavor affect your brain?
Flavor can stimulate your brain. If the flavor is pleasant, like chocolate, it can relieve stress or soothe you. If the flavor is unpleasant, like a burnt taste, it could cause you to avoid this in the future.
What proportion of the fat and calorie content in Mi Goreng instant noodles is in the noodles themselves versus the flavor sachets?
I'm not completely familiar with this product, but if it like most of the instant noodle foods (like top ramen and cup of noodles) most of the calories and fat are coming from the noodles. The flavor sachets are usually mostly dried herbs and are usually pretty high in salt, contributing sodium.
Can you substitute margerine instead of oil for searing?
It is going to burn quicker with margarine and give the meat a burnt flavor over the seared flavor.
