Put an oven-safe open container filled with water into the oven along with the bread. A humid oven will keep any exposed bread crust soft.
Assuming you're meaning where you've cut a large Pizza to fit in the oven, you can brush the cut edges with a little olive oil to stop them burning.
You can find recipes for cooking a focaccia Italian bread at the website Silivia's Cucina. Furthermore there are several guides how to cook focaccia Italian bread on YouTube.
You make pizza crust in the oven.
As hot as possible. A pizza oven, as used in pizzerias, cooks the pizza at 400°C. Household ovens only go up to 250°C, so you will never be able to get it as hot as a proper pizza oven.
It's very possible to make it in a microwave. Anywhere between 2:30 and 3:00 minutes on a microwave brings it to the right temperature, but it's VERY soft and hard to cut. It's recommended to put the pizza's in an oven for a crispy crust, but if you're not finicky about a soft crust, 3 minutes is better than 12 minutes.
1st you must make Pie Crust: Cutting Board: Breadfruit, Butter 2nd, make the pizza!: Oven: Pie Crust, Cheese
Tombstone pizzas curl when cooked in the oven because to crust is made with 50% recycled ruberbands.
There is a risk that the cardboard could catch fire in the oven while baking the pizza. Even if the cardboard does not burst into flames, it could scorch and ruin the pizza. Another problem is that the cardboard would hold moisture underneath the pizza resulting in a soggy crust.
a oven that is soft!!!!!!
Most frozen pizza boxes state that for a crispier crust, place the pizza directly on the oven rack. Once done, remove the rack from oven and remove pizza from rack. You can spray the rack with Pam to reduce sticking. I've always cooked my pizzas this way.
If cooking pizza in an indoor oven, I recommend cranking the temperature up as high as it will go: usually 500-550 degrees F (260-290 degrees C). Place a pizza stone on the lower rack and preheat it with the oven-a piping hot stone will ensure a crisp crust.(If you like an extra crisp crust, par-bake the dough directly on the pizza stone for a minute or two before adding any sauce or toppings. )
All pizza needs crust to keep the sauce and toppings in the pizza
The time required to bake a pizza depends on the heat of the oven. A typical frozen pizza will bake in 17 minutes or so in an oven heated to 375 degrees F. The same pizza might be ready after only 8 to 10 minutes in an oven heated to 500 degrees F.
Put on the baking sheet turn the oven on and slip it in.Usually the center rack at about 350oF for 25-30 min. There are specialized pizza pans which have a perforated surface that lets the bottom crust get crispier. Don't oil them as the oil drips thru the holes.